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White sugar - Grams to Dsp Calculator | White sugar - Grams to Dsp Chart

How many dsp of white sugar in 16 grams?

16grams of white sugar equals 1.8 dsp*

How to convert dsp of white sugar to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

16 grams of white sugar equals 1.8 dsp. (*)

Explanation:
One gram of white sugar equals 0.12 dsp.
So, multiply the value that you have in grams by 0.12.

Dsp of white sugar equivalent in grams?

FAQs on white sugar weight to volume conversion

16 grams of white sugar equals how many dsp?

16 grams of white sugar is equivalent 1.8 dsp.

How much is 1.8 dsp of white sugar in grams?

1.8 dsp of white sugar equals 16 grams.

White Sugar Conversion Chart Near 4 Grams

Grams to Dsp of White sugar
4 grams0.461 dsp
5 grams0.576 dsp
6 grams0.692 dsp
7 grams0.807 dsp
8 grams0.922 dsp
9 grams1.04 dsp
10 grams1.15 dsp
11 grams1.27 dsp
12 grams1.38 dsp
13 grams1.5 dsp
14 grams1.61 dsp
15 grams1.73 dsp
16 grams1.84 dsp
17 grams1.96 dsp
18 grams2.07 dsp
19 grams2.19 dsp
20 grams2.31 dsp
21 grams2.42 dsp
22 grams2.54 dsp
23 grams2.65 dsp
24 grams2.77 dsp
25 grams2.88 dsp
26 grams3 dsp
27 grams3.11 dsp
28 grams3.23 dsp

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.