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White sugar - Grams to Dsp Calculator | White sugar - Grams to Dsp Chart

How many dsp of white sugar in half gram?

Halfgram of white sugar equals 0.058 dsp*

How to convert dsp of white sugar to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

Half gram of white sugar equals 0.058 dsp. (*)

Explanation:
One gram of white sugar equals 0.12 dsp.
So, multiply the value that you have in grams by 0.12.

Dsp of white sugar equivalent in grams?

FAQs on white sugar weight to volume conversion

Half gram of white sugar equals how many dsp?

Half gram of white sugar is equivalent 0.058 dsp.

How much is 0.058 dsp of white sugar in grams?

0.058 dsp of white sugar equals half gram.

White Sugar Conversion Chart Near 0.38 Gram

Grams to Dsp of White sugar
0.38 gram0.0438 dsp
0.39 gram0.045 dsp
0.4 gram0.0461 dsp
0.41 gram0.0473 dsp
0.42 gram0.0484 dsp
0.43 gram0.0496 dsp
0.44 gram0.0507 dsp
0.45 gram0.0519 dsp
0.46 gram0.053 dsp
0.47 gram0.0542 dsp
0.48 gram0.0553 dsp
0.49 gram0.0565 dsp
0.5 gram0.0576 dsp
0.51 gram0.0588 dsp
0.52 gram0.0599 dsp
0.53 gram0.0611 dsp
0.54 gram0.0622 dsp
0.55 gram0.0634 dsp
0.56 gram0.0646 dsp
0.57 gram0.0657 dsp
0.58 gram0.0669 dsp
0.59 gram0.068 dsp
0.6 gram0.0692 dsp
0.61 gram0.0703 dsp
0.62 gram0.0715 dsp

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.