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Pigeon peas boiled - Grams to Ml Calculator | Pigeon peas boiled - Grams to Ml Chart

How many ml of Pigeon peas boiled in 10 grams?

10grams of Pigeon peas boiled equals 14 ml*

How to convert ml of Pigeon peas boiled to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

10 grams of Pigeon peas boiled equals 14 ml. (*)

Explanation:
One gram of Pigeon peas boiled equals 1.4 ml.
So, multiply the value that you have in grams by 1.4.

Ml of Pigeon peas boiled equivalent in grams?

FAQs on Pigeon peas boiled weight to volume conversion

10 grams of Pigeon peas boiled equals how many ml?

10 grams of Pigeon peas boiled is equivalent 14 ml.

How much is 14 ml of Pigeon peas boiled in grams?

14 ml of Pigeon peas boiled equals 10 grams.

Pigeon Peas Boiled Conversion Chart Near 10 Grams

Grams to Ml of Pigeon peas boiled
10 grams14.3 ml
11 grams15.7 ml
12 grams17.1 ml
13 grams18.6 ml
14 grams20 ml
15 grams21.4 ml
16 grams22.9 ml
17 grams24.3 ml
18 grams25.7 ml
19 grams27.1 ml
20 grams28.6 ml
21 grams30 ml
22 grams31.4 ml
23 grams32.9 ml
24 grams34.3 ml
25 grams35.7 ml
26 grams37.1 ml
27 grams38.6 ml
28 grams40 ml
29 grams41.4 ml
30 grams42.9 ml
31 grams44.3 ml
32 grams45.7 ml
33 grams47.1 ml
34 grams48.6 ml

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.