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Pigeon peas boiled - Pounds to Ml Calculator | Pigeon peas boiled - Pounds to Ml Chart

How many ml of Pigeon peas boiled in 2 pounds?

2pounds of Pigeon peas boiled equals 1300 ml*

How to convert ml of Pigeon peas boiled to pounds?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

2 pounds of Pigeon peas boiled equals 1300 ml. (*)

Explanation:
One pound of Pigeon peas boiled equals 650 ml.
So, multiply the value that you have in pounds by 650.

Ml of Pigeon peas boiled equivalent in pounds?

FAQs on Pigeon peas boiled weight to volume conversion

2 pounds of Pigeon peas boiled equals how many ml?

2 pounds of Pigeon peas boiled is equivalent 1300 ml.

How much is 1300 ml of Pigeon peas boiled in pounds?

1300 ml of Pigeon peas boiled equals 2 pounds.

Pounds to Ml of Pigeon peas boiled Conversion Chart

Note: Fractions are rounded to the nearest 8th fraction. Values are rounded to 3 significant figures.

Pounds to ml of Pigeon peas boiled
1/16 pound40.5 ml
1/8 pound81 ml
1/4 pound162 ml
1/3 pound216 ml
1/2 pound324 ml
2/3 pound432 ml
3/4 pound486 ml
1 pound648 ml
1 1/16 pounds688 ml
1 1/8 pounds729 ml
1 1/4 pounds810 ml
1 1/3 pounds864 ml
1 1/2 pounds972 ml
1 2/3 pounds1080 ml
1 3/4 pounds1130 ml
2 pounds1300 ml
2 1/16 pounds1340 ml
2 1/8 pounds1380 ml
2 1/4 pounds1460 ml
2 1/3 pounds1510 ml
2 1/2 pounds1620 ml
3 pounds1940 ml
4 pounds2590 ml
5 pounds3240 ml
6 pounds3890 ml
8 pounds5180 ml

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.