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Pigeon peas boiled - Pounds to Ml Calculator | Pigeon peas boiled - Pounds to Ml Chart

How many ml of Pigeon peas boiled in 2 1/2 pounds?

2 1/2pounds of Pigeon peas boiled equals 1600 ml*

How to convert ml of Pigeon peas boiled to pounds?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

2 1/2 pounds of Pigeon peas boiled equals 1600 ml. (*)

Explanation:
One pound of Pigeon peas boiled equals 650 ml.
So, multiply the value that you have in pounds by 650.

Ml of Pigeon peas boiled equivalent in pounds?

FAQs on Pigeon peas boiled weight to volume conversion

2 1/2 pounds of Pigeon peas boiled equals how many ml?

2 1/2 pounds of Pigeon peas boiled is equivalent 1600 ml.

How much is 1600 ml of Pigeon peas boiled in pounds?

1600 ml of Pigeon peas boiled equals 2 1/2 ( ~ 2 1/2) pounds.

Pigeon Peas Boiled Conversion Chart Near 1.3 Pounds

Pounds to Ml of Pigeon peas boiled
1.3 pounds842 ml
1.4 pounds907 ml
1.5 pounds972 ml
1.6 pounds1040 ml
1.7 pounds1100 ml
1.8 pounds1170 ml
1.9 pounds1230 ml
2 pounds1300 ml
2.1 pounds1360 ml
2.2 pounds1430 ml
2.3 pounds1490 ml
2.4 pounds1560 ml
2.5 pounds1620 ml
2.6 pounds1680 ml
2.7 pounds1750 ml
2.8 pounds1810 ml
2.9 pounds1880 ml
3 pounds1940 ml
3.1 pounds2010 ml
3.2 pounds2070 ml
3.3 pounds2140 ml
3.4 pounds2200 ml
3.5 pounds2270 ml
3.6 pounds2330 ml
3.7 pounds2400 ml

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.