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Pigeon peas boiled - Ounces to Ml Calculator | Pigeon peas boiled - Ounces to Ml Chart

How many ml of Pigeon peas boiled in 4 1/2 ounces?

4 1/2ounces of Pigeon peas boiled equals 180 ml*

How to convert ml of Pigeon peas boiled to ounces?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

4 1/2 ounces of Pigeon peas boiled equals 180 ml. (*)

Explanation:
One ounce of Pigeon peas boiled equals 40 ml.
So, multiply the value that you have in ounces by 40.

Ml of Pigeon peas boiled equivalent in ounces?

FAQs on Pigeon peas boiled weight to volume conversion

4 1/2 ounces of Pigeon peas boiled equals how many ml?

4 1/2 ounces of Pigeon peas boiled is equivalent 180 ml.

How much is 180 ml of Pigeon peas boiled in ounces?

180 ml of Pigeon peas boiled equals 4 1/2 ( ~ 4 1/2) ounces.

Pigeon Peas Boiled Conversion Chart Near 3.3 Ounces

Ounces to Ml of Pigeon peas boiled
3.3 ounces134 ml
3.4 ounces138 ml
3.5 ounces142 ml
3.6 ounces146 ml
3.7 ounces150 ml
3.8 ounces154 ml
3.9 ounces158 ml
4 ounces162 ml
4.1 ounces166 ml
4.2 ounces170 ml
4.3 ounces174 ml
4.4 ounces178 ml
4.5 ounces182 ml
4.6 ounces186 ml
4.7 ounces190 ml
4.8 ounces194 ml
4.9 ounces198 ml
5 ounces202 ml
5.1 ounces207 ml
5.2 ounces211 ml
5.3 ounces215 ml
5.4 ounces219 ml
5.5 ounces223 ml
5.6 ounces227 ml
5.7 ounces231 ml

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.