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Pigeon peas boiled - Ounces to Ml Calculator | Pigeon peas boiled - Ounces to Ml Chart

How many ml of Pigeon peas boiled in half ounce?

Halfounce of Pigeon peas boiled equals 20 ml*

How to convert ml of Pigeon peas boiled to ounces?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

Half ounce of Pigeon peas boiled equals 20 ml. (*)

Explanation:
One ounce of Pigeon peas boiled equals 40 ml.
So, multiply the value that you have in ounces by 40.

Ml of Pigeon peas boiled equivalent in ounces?

FAQs on Pigeon peas boiled weight to volume conversion

Half ounce of Pigeon peas boiled equals how many ml?

Half ounce of Pigeon peas boiled is equivalent 20 ml.

How much is 20 ml of Pigeon peas boiled in ounces?

20 ml of Pigeon peas boiled equals half ( ~ 1/2) ounce.

Ounces to Ml of Pigeon peas boiled Conversion Chart

Note: Fractions are rounded to the nearest 8th fraction. Values are rounded to 3 significant figures.

Ounces to ml of Pigeon peas boiled
1/16 ounce2.53 ml
1/8 ounce5.06 ml
1/4 ounce10.1 ml
1/3 ounce13.5 ml
1/2 ounce20.2 ml
2/3 ounce27 ml
3/4 ounce30.4 ml
1 ounce40.5 ml
1 1/16 ounces43 ml
1 1/8 ounces45.6 ml
1 1/4 ounces50.6 ml
1 1/3 ounces54 ml
1 1/2 ounces60.7 ml
1 2/3 ounces67.5 ml
1 3/4 ounces70.9 ml
2 ounces81 ml
2 1/16 ounces83.5 ml
2 1/8 ounces86.1 ml
2 1/4 ounces91.1 ml
2 1/3 ounces94.5 ml
2 1/2 ounces101 ml
3 ounces121 ml
4 ounces162 ml
5 ounces202 ml
6 ounces243 ml
8 ounces324 ml

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.