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Agave syrup - Pounds to Ml Calculator | Agave syrup - Pounds to Ml Chart

How many ml of agave syrup in 1 1/2 pounds?

1 1/2pounds of agave syrup equals 460 ml*

How to convert ml of agave syrup to pounds?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1 1/2 pounds of agave syrup equals 460 ml. (*)

Explanation:
One pound of agave syrup equals 310 ml.
So, multiply the value that you have in pounds by 310.

Ml of agave syrup equivalent in pounds?

FAQs on agave syrup weight to volume conversion

1 1/2 pounds of agave syrup equals how many ml?

1 1/2 pounds of agave syrup is equivalent 460 ml.

How much is 460 ml of agave syrup in pounds?

460 ml of agave syrup equals 1 1/2 ( ~ 1 1/2) pounds.

Pounds to Ml of Agave syrup Conversion Chart

Note: Fractions are rounded to the nearest 8th fraction. Values are rounded to 3 significant figures.

Pounds to ml of Agave syrup
1/16 pound19.2 ml
1/8 pound38.3 ml
1/4 pound76.7 ml
1/3 pound102 ml
1/2 pound153 ml
2/3 pound204 ml
3/4 pound230 ml
1 pound307 ml
1 1/16 pounds326 ml
1 1/8 pounds345 ml
1 1/4 pounds383 ml
1 1/3 pounds409 ml
1 1/2 pounds460 ml
1 2/3 pounds511 ml
1 3/4 pounds537 ml
2 pounds613 ml
2 1/16 pounds633 ml
2 1/8 pounds652 ml
2 1/4 pounds690 ml
2 1/3 pounds716 ml
2 1/2 pounds767 ml
3 pounds920 ml
4 pounds1230 ml
5 pounds1530 ml
6 pounds1840 ml
8 pounds2450 ml

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.