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Agave syrup - Grams to Ml Calculator | Agave syrup - Grams to Ml Chart

How many ml of agave syrup in 1 1/3 grams?

1 1/3grams of agave syrup equals 0.9 ml*

How to convert ml of agave syrup to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1 1/3 grams of agave syrup equals 0.9 ml. (*)

Explanation:
One gram of agave syrup equals 0.68 ml.
So, multiply the value that you have in grams by 0.68.

Ml of agave syrup equivalent in grams?

FAQs on agave syrup weight to volume conversion

1 1/3 grams of agave syrup equals how many ml?

1 1/3 grams of agave syrup is equivalent 0.9 ml.

How much is 0.9 ml of agave syrup in grams?

0.9 ml of agave syrup equals 1 1/3 grams.

Agave Syrup Conversion Chart Near 0.133 Gram

Grams to Ml of Agave syrup
0.133 gram0.0899 ml
0.233 gram0.158 ml
0.333 gram0.225 ml
0.433 gram0.293 ml
0.533 gram0.36 ml
0.633 gram0.428 ml
0.733 gram0.496 ml
0.833 gram0.563 ml
0.933 gram0.631 ml
1.03 grams0.696 ml
1.13 grams0.764 ml
1.23 grams0.832 ml
1.33 grams0.899 ml
1.43 grams0.967 ml
1.53 grams1.03 ml
1.63 grams1.1 ml
1.73 grams1.17 ml
1.83 grams1.24 ml
1.93 grams1.3 ml
2.03 grams1.37 ml
2.13 grams1.44 ml
2.23 grams1.51 ml
2.33 grams1.58 ml
2.43 grams1.64 ml
2.53 grams1.71 ml

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.