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Agave syrup - Ounces to Ml Calculator | Agave syrup - Ounces to Ml Chart

How many ml of agave syrup in 16 ounces?

16ounces of agave syrup equals 310 ml*

How to convert ml of agave syrup to ounces?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

16 ounces of agave syrup equals 310 ml. (*)

Explanation:
One ounce of agave syrup equals 19 ml.
So, multiply the value that you have in ounces by 19.

Ml of agave syrup equivalent in ounces?

FAQs on agave syrup weight to volume conversion

16 ounces of agave syrup equals how many ml?

16 ounces of agave syrup is equivalent 310 ml.

How much is 310 ml of agave syrup in ounces?

310 ml of agave syrup equals 16 ounces.

Agave Syrup Conversion Chart Near 4 Ounces

Ounces to Ml of Agave syrup
4 ounces76.7 ml
5 ounces95.8 ml
6 ounces115 ml
7 ounces134 ml
8 ounces153 ml
9 ounces173 ml
10 ounces192 ml
11 ounces211 ml
12 ounces230 ml
13 ounces249 ml
14 ounces268 ml
15 ounces288 ml
16 ounces307 ml
17 ounces326 ml
18 ounces345 ml
19 ounces364 ml
20 ounces383 ml
21 ounces403 ml
22 ounces422 ml
23 ounces441 ml
24 ounces460 ml
25 ounces479 ml
26 ounces498 ml
27 ounces518 ml
28 ounces537 ml

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.