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Agave syrup - Grams to Ml Calculator | Agave syrup - Grams to Ml Chart

How many ml of agave syrup in a quarter gram?

A quartergram of agave syrup equals 0.17 ml*

How to convert ml of agave syrup to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

A quarter gram of agave syrup equals 0.17 ml. (*)

Explanation:
One gram of agave syrup equals 0.68 ml.
So, multiply the value that you have in grams by 0.68.

Ml of agave syrup equivalent in grams?

FAQs on agave syrup weight to volume conversion

A quarter gram of agave syrup equals how many ml?

A quarter gram of agave syrup is equivalent 0.17 ml.

How much is 0.17 ml of agave syrup in grams?

0.17 ml of agave syrup equals a quarter gram.

Agave Syrup Conversion Chart Near 0.13 Gram

Grams to Ml of Agave syrup
0.13 gram0.0879 ml
0.14 gram0.0947 ml
0.15 gram0.101 ml
0.16 gram0.108 ml
0.17 gram0.115 ml
0.18 gram0.122 ml
0.19 gram0.128 ml
0.2 gram0.135 ml
0.21 gram0.142 ml
0.22 gram0.149 ml
0.23 gram0.156 ml
0.24 gram0.162 ml
0.25 gram0.169 ml
0.26 gram0.176 ml
0.27 gram0.183 ml
0.28 gram0.189 ml
0.29 gram0.196 ml
0.3 gram0.203 ml
0.31 gram0.21 ml
0.32 gram0.216 ml
0.33 gram0.223 ml
0.34 gram0.23 ml
0.35 gram0.237 ml
0.36 gram0.243 ml
0.37 gram0.25 ml

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.