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All purpose flour (gold medal) - Kg to Ml Calculator | All purpose flour (gold medal) - Kg to Ml Chart

How many ml of all purpose flour (gold medal) in 1 1/4 kg?

1 1/4kg of all purpose flour (gold medal) equals 2300 ml*

How to convert ml of all purpose flour (gold medal) to kg?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1 1/4 kg of all purpose flour (gold medal) equals 2300 ml. (*)

Explanation:
One kg of all purpose flour (gold medal) equals 1800 ml.
So, multiply the value that you have in kg by 1800.

Ml of all purpose flour (gold medal) equivalent in kg?

FAQs on all purpose flour (gold medal) weight to volume conversion

1 1/4 kg of all purpose flour (gold medal) equals how many ml?

1 1/4 kg of all purpose flour (gold medal) is equivalent 2300 ml.

How much is 2300 ml of all purpose flour (gold medal) in kg?

2300 ml of all purpose flour (gold medal) equals 1 1/4 kg.

All Purpose Flour (gold Medal) Conversion Chart Near 0.05 Kg

Kg to Ml of All purpose flour (gold medal)
0.05 kg91.1 ml
0.15 kg273 ml
0.25 kg455 ml
0.35 kg638 ml
0.45 kg820 ml
0.55 kg1000 ml
0.65 kg1180 ml
0.75 kg1370 ml
0.85 kg1550 ml
0.95 kg1730 ml
1.05 kg1910 ml
1.15 kg2090 ml
1.25 kg2280 ml
1.35 kg2460 ml
1.45 kg2640 ml
1.55 kg2820 ml
1.65 kg3010 ml
1.75 kg3190 ml
1.85 kg3370 ml
1.95 kg3550 ml
2.05 kg3730 ml
2.15 kg3920 ml
2.25 kg4100 ml
2.35 kg4280 ml
2.45 kg4460 ml

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.