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All purpose flour (gold medal) - Ounces to Ml Calculator | All purpose flour (gold medal) - Ounces to Ml Chart

How many ml of all purpose flour (gold medal) in 3 1/2 ounces?

3 1/2ounces of all purpose flour (gold medal) equals 180 ml*

How to convert ml of all purpose flour (gold medal) to ounces?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

3 1/2 ounces of all purpose flour (gold medal) equals 180 ml. (*)

Explanation:
One ounce of all purpose flour (gold medal) equals 52 ml.
So, multiply the value that you have in ounces by 52.

Ml of all purpose flour (gold medal) equivalent in ounces?

FAQs on all purpose flour (gold medal) weight to volume conversion

3 1/2 ounces of all purpose flour (gold medal) equals how many ml?

3 1/2 ounces of all purpose flour (gold medal) is equivalent 180 ml.

How much is 180 ml of all purpose flour (gold medal) in ounces?

180 ml of all purpose flour (gold medal) equals 3 1/2 ( ~ 3 1/2) ounces.

All Purpose Flour (gold Medal) Conversion Chart Near 2.3 Ounces

Ounces to Ml of All purpose flour (gold medal)
2.3 ounces119 ml
2.4 ounces124 ml
2.5 ounces129 ml
2.6 ounces134 ml
2.7 ounces139 ml
2.8 ounces145 ml
2.9 ounces150 ml
3 ounces155 ml
3.1 ounces160 ml
3.2 ounces165 ml
3.3 ounces170 ml
3.4 ounces176 ml
3.5 ounces181 ml
3.6 ounces186 ml
3.7 ounces191 ml
3.8 ounces196 ml
3.9 ounces201 ml
4 ounces207 ml
4.1 ounces212 ml
4.2 ounces217 ml
4.3 ounces222 ml
4.4 ounces227 ml
4.5 ounces232 ml
4.6 ounces238 ml
4.7 ounces243 ml

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.