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All purpose flour (gold medal) - Grams to Ml Calculator | All purpose flour (gold medal) - Grams to Ml Chart

How many ml of all purpose flour (gold medal) in 3 1/4 grams?

3 1/4grams of all purpose flour (gold medal) equals 5.9 ml*

How to convert ml of all purpose flour (gold medal) to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

3 1/4 grams of all purpose flour (gold medal) equals 5.9 ml. (*)

Explanation:
One gram of all purpose flour (gold medal) equals 1.8 ml.
So, multiply the value that you have in grams by 1.8.

Ml of all purpose flour (gold medal) equivalent in grams?

FAQs on all purpose flour (gold medal) weight to volume conversion

3 1/4 grams of all purpose flour (gold medal) equals how many ml?

3 1/4 grams of all purpose flour (gold medal) is equivalent 5.9 ml.

How much is 5.9 ml of all purpose flour (gold medal) in grams?

5.9 ml of all purpose flour (gold medal) equals 3 1/4 grams.

All Purpose Flour (gold Medal) Conversion Chart Near 2.05 Grams

Grams to Ml of All purpose flour (gold medal)
2.05 grams3.73 ml
2.15 grams3.92 ml
2.25 grams4.1 ml
2.35 grams4.28 ml
2.45 grams4.46 ml
2.55 grams4.64 ml
2.65 grams4.83 ml
2.75 grams5.01 ml
2.85 grams5.19 ml
2.95 grams5.37 ml
3.05 grams5.56 ml
3.15 grams5.74 ml
3.25 grams5.92 ml
3.35 grams6.1 ml
3.45 grams6.28 ml
3.55 grams6.47 ml
3.65 grams6.65 ml
3.75 grams6.83 ml
3.85 grams7.01 ml
3.95 grams7.19 ml
4.05 grams7.38 ml
4.15 grams7.56 ml
4.25 grams7.74 ml
4.35 grams7.92 ml
4.45 grams8.11 ml

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.