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All purpose flour (gold medal) - Kg to Ml Calculator | All purpose flour (gold medal) - Kg to Ml Chart

How many ml of all purpose flour (gold medal) in a quarter kg?

A quarterkg of all purpose flour (gold medal) equals 460 ml*

How to convert ml of all purpose flour (gold medal) to kg?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

A quarter kg of all purpose flour (gold medal) equals 460 ml. (*)

Explanation:
One kg of all purpose flour (gold medal) equals 1800 ml.
So, multiply the value that you have in kg by 1800.

Ml of all purpose flour (gold medal) equivalent in kg?

FAQs on all purpose flour (gold medal) weight to volume conversion

A quarter kg of all purpose flour (gold medal) equals how many ml?

A quarter kg of all purpose flour (gold medal) is equivalent 460 ml.

How much is 460 ml of all purpose flour (gold medal) in kg?

460 ml of all purpose flour (gold medal) equals a quarter kg.

All Purpose Flour (gold Medal) Conversion Chart Near 0.13 Kg

Kg to Ml of All purpose flour (gold medal)
0.13 kg237 ml
0.14 kg255 ml
0.15 kg273 ml
0.16 kg291 ml
0.17 kg310 ml
0.18 kg328 ml
0.19 kg346 ml
0.2 kg364 ml
0.21 kg383 ml
0.22 kg401 ml
0.23 kg419 ml
0.24 kg437 ml
0.25 kg455 ml
0.26 kg474 ml
0.27 kg492 ml
0.28 kg510 ml
0.29 kg528 ml
0.3 kg546 ml
0.31 kg565 ml
0.32 kg583 ml
0.33 kg601 ml
0.34 kg619 ml
0.35 kg638 ml
0.36 kg656 ml
0.37 kg674 ml

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.