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All purpose flour - Pounds to Ml Calculator | All purpose flour - Pounds to Ml Chart

How many ml of all purpose flour in 1/2 pound?

1/2pound of all purpose flour equals 450 ml*

How to convert ml of all purpose flour to pounds?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1/2 pound of all purpose flour equals 450 ml. (*)

Explanation:
One pound of all purpose flour equals 890 ml.
So, multiply the value that you have in pounds by 890.

Ml of all purpose flour equivalent in pounds?

FAQs on all purpose flour weight to volume conversion

1/2 pound of all purpose flour equals how many ml?

1/2 pound of all purpose flour is equivalent 450 ml.

How much is 450 ml of all purpose flour in pounds?

450 ml of all purpose flour equals 1/2 ( ~ 1/2) pound.

Pounds to Ml of All purpose flour Conversion Chart

Note: Fractions are rounded to the nearest 8th fraction. Values are rounded to 3 significant figures.

Pounds to ml of All purpose flour
1/16 pound55.9 ml
1/8 pound112 ml
1/4 pound224 ml
1/3 pound298 ml
1/2 pound447 ml
2/3 pound596 ml
3/4 pound671 ml
1 pound895 ml
1 1/16 pounds951 ml
1 1/8 pounds1010 ml
1 1/4 pounds1120 ml
1 1/3 pounds1190 ml
1 1/2 pounds1340 ml
1 2/3 pounds1490 ml
1 3/4 pounds1570 ml
2 pounds1790 ml
2 1/16 pounds1850 ml
2 1/8 pounds1900 ml
2 1/4 pounds2010 ml
2 1/3 pounds2090 ml
2 1/2 pounds2240 ml
3 pounds2680 ml
4 pounds3580 ml
5 pounds4470 ml
6 pounds5370 ml
8 pounds7160 ml

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.