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All purpose flour - Grams to Ml Calculator | All purpose flour - Grams to Ml Chart

How many ml of all purpose flour in 1/3 gram?

1/3gram of all purpose flour equals 0.66 ml*

How to convert ml of all purpose flour to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1/3 gram of all purpose flour equals 0.66 ml. (*)

Explanation:
One gram of all purpose flour equals 2 ml.
So, multiply the value that you have in grams by 2.

Ml of all purpose flour equivalent in grams?

FAQs on all purpose flour weight to volume conversion

1/3 gram of all purpose flour equals how many ml?

1/3 gram of all purpose flour is equivalent 0.66 ml.

How much is 0.66 ml of all purpose flour in grams?

0.66 ml of all purpose flour equals 1/3 gram.

All Purpose Flour Conversion Chart Near 0.2133 Gram

Grams to Ml of All purpose flour
0.213 gram0.42 ml
0.223 gram0.44 ml
0.233 gram0.46 ml
0.243 gram0.479 ml
0.253 gram0.499 ml
0.263 gram0.519 ml
0.273 gram0.538 ml
0.283 gram0.558 ml
0.293 gram0.578 ml
0.303 gram0.598 ml
0.313 gram0.617 ml
0.323 gram0.637 ml
0.333 gram0.657 ml
0.343 gram0.677 ml
0.353 gram0.696 ml
0.363 gram0.716 ml
0.373 gram0.736 ml
0.383 gram0.755 ml
0.393 gram0.775 ml
0.403 gram0.795 ml
0.413 gram0.815 ml
0.423 gram0.834 ml
0.433 gram0.854 ml
0.443 gram0.874 ml
0.453 gram0.893 ml

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.