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All purpose flour - Kg to Ml Calculator | All purpose flour - Kg to Ml Chart

How many ml of all purpose flour in 1 1/3 kg?

1 1/3kg of all purpose flour equals 2600 ml*

How to convert ml of all purpose flour to kg?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1 1/3 kg of all purpose flour equals 2600 ml. (*)

Explanation:
One kg of all purpose flour equals 2000 ml.
So, multiply the value that you have in kg by 2000.

Ml of all purpose flour equivalent in kg?

FAQs on all purpose flour weight to volume conversion

1 1/3 kg of all purpose flour equals how many ml?

1 1/3 kg of all purpose flour is equivalent 2600 ml.

How much is 2600 ml of all purpose flour in kg?

2600 ml of all purpose flour equals 1 1/3 kg.

All Purpose Flour Conversion Chart Near 0.133 Kg

Kg to Ml of All purpose flour
0.133 kg262 ml
0.233 kg460 ml
0.333 kg657 ml
0.433 kg854 ml
0.533 kg1050 ml
0.633 kg1250 ml
0.733 kg1450 ml
0.833 kg1640 ml
0.933 kg1840 ml
1.03 kg2030 ml
1.13 kg2230 ml
1.23 kg2430 ml
1.33 kg2620 ml
1.43 kg2820 ml
1.53 kg3020 ml
1.63 kg3210 ml
1.73 kg3410 ml
1.83 kg3610 ml
1.93 kg3810 ml
2.03 kg4000 ml
2.13 kg4200 ml
2.23 kg4400 ml
2.33 kg4600 ml
2.43 kg4790 ml
2.53 kg4990 ml

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.