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All purpose flour - Mg to Ml Calculator | All purpose flour - Mg to Ml Chart

How many ml of all purpose flour in 1 1/3 mg?

1 1/3mg of all purpose flour equals 0.0026 ml*

How to convert ml of all purpose flour to mg?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1 1/3 mg of all purpose flour equals 0.0026 ml. (*)

Explanation:
One mg of all purpose flour equals 0.002 ml.
So, multiply the value that you have in mg by 0.002.

Ml of all purpose flour equivalent in mg?

FAQs on all purpose flour weight to volume conversion

1 1/3 mg of all purpose flour equals how many ml?

1 1/3 mg of all purpose flour is equivalent 0.0026 ml.

How much is 0.0026 ml of all purpose flour in mg?

0.0026 ml of all purpose flour equals 1 1/3 mg.

All Purpose Flour Conversion Chart Near 0.133 Mg

Mg to Ml of All purpose flour
0.133 mg0.000262 ml
0.233 mg0.00046 ml
0.333 mg0.000657 ml
0.433 mg0.000854 ml
0.533 mg0.00105 ml
0.633 mg0.00125 ml
0.733 mg0.00145 ml
0.833 mg0.00164 ml
0.933 mg0.00184 ml
1.03 mg0.00203 ml
1.13 mg0.00223 ml
1.23 mg0.00243 ml
1.33 mg0.00262 ml
1.43 mg0.00282 ml
1.53 mg0.00302 ml
1.63 mg0.00321 ml
1.73 mg0.00341 ml
1.83 mg0.00361 ml
1.93 mg0.00381 ml
2.03 mg0.004 ml
2.13 mg0.0042 ml
2.23 mg0.0044 ml
2.33 mg0.0046 ml
2.43 mg0.00479 ml
2.53 mg0.00499 ml

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.