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All purpose flour - Kg to Ml Calculator | All purpose flour - Kg to Ml Chart

How many ml of all purpose flour in 1 1/4 kg?

1 1/4kg of all purpose flour equals 2500 ml*

How to convert ml of all purpose flour to kg?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1 1/4 kg of all purpose flour equals 2500 ml. (*)

Explanation:
One kg of all purpose flour equals 2000 ml.
So, multiply the value that you have in kg by 2000.

Ml of all purpose flour equivalent in kg?

FAQs on all purpose flour weight to volume conversion

1 1/4 kg of all purpose flour equals how many ml?

1 1/4 kg of all purpose flour is equivalent 2500 ml.

How much is 2500 ml of all purpose flour in kg?

2500 ml of all purpose flour equals 1 1/4 kg.

All Purpose Flour Conversion Chart Near 0.05 Kg

Kg to Ml of All purpose flour
0.05 kg98.6 ml
0.15 kg296 ml
0.25 kg493 ml
0.35 kg690 ml
0.45 kg888 ml
0.55 kg1080 ml
0.65 kg1280 ml
0.75 kg1480 ml
0.85 kg1680 ml
0.95 kg1870 ml
1.05 kg2070 ml
1.15 kg2270 ml
1.25 kg2470 ml
1.35 kg2660 ml
1.45 kg2860 ml
1.55 kg3060 ml
1.65 kg3250 ml
1.75 kg3450 ml
1.85 kg3650 ml
1.95 kg3850 ml
2.05 kg4040 ml
2.15 kg4240 ml
2.25 kg4440 ml
2.35 kg4640 ml
2.45 kg4830 ml

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.