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All purpose flour - Kg to Ml Calculator | All purpose flour - Kg to Ml Chart

How many ml of all purpose flour in 1 2/3 kg?

1 2/3kg of all purpose flour equals 3300 ml*

How to convert ml of all purpose flour to kg?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1 2/3 kg of all purpose flour equals 3300 ml. (*)

Explanation:
One kg of all purpose flour equals 2000 ml.
So, multiply the value that you have in kg by 2000.

Ml of all purpose flour equivalent in kg?

FAQs on all purpose flour weight to volume conversion

1 2/3 kg of all purpose flour equals how many ml?

1 2/3 kg of all purpose flour is equivalent 3300 ml.

How much is 3300 ml of all purpose flour in kg?

3300 ml of all purpose flour equals 1 2/3 kg.

All Purpose Flour Conversion Chart Near 0.467 Kg

Kg to Ml of All purpose flour
0.467 kg921 ml
0.567 kg1120 ml
0.667 kg1320 ml
0.767 kg1510 ml
0.867 kg1710 ml
0.967 kg1910 ml
1.07 kg2110 ml
1.17 kg2310 ml
1.27 kg2500 ml
1.37 kg2700 ml
1.47 kg2900 ml
1.57 kg3100 ml
1.67 kg3290 ml
1.77 kg3490 ml
1.87 kg3690 ml
1.97 kg3890 ml
2.07 kg4080 ml
2.17 kg4280 ml
2.27 kg4480 ml
2.37 kg4670 ml
2.47 kg4870 ml
2.57 kg5070 ml
2.67 kg5270 ml
2.77 kg5460 ml
2.87 kg5660 ml

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.