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All purpose flour - Mg to Ml Calculator | All purpose flour - Mg to Ml Chart

How many ml of all purpose flour in 1 2/3 mg?

1 2/3mg of all purpose flour equals 0.0033 ml*

How to convert ml of all purpose flour to mg?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1 2/3 mg of all purpose flour equals 0.0033 ml. (*)

Explanation:
One mg of all purpose flour equals 0.002 ml.
So, multiply the value that you have in mg by 0.002.

Ml of all purpose flour equivalent in mg?

FAQs on all purpose flour weight to volume conversion

1 2/3 mg of all purpose flour equals how many ml?

1 2/3 mg of all purpose flour is equivalent 0.0033 ml.

How much is 0.0033 ml of all purpose flour in mg?

0.0033 ml of all purpose flour equals 1 2/3 mg.

All Purpose Flour Conversion Chart Near 0.467 Mg

Mg to Ml of All purpose flour
0.467 mg0.000921 ml
0.567 mg0.00112 ml
0.667 mg0.00132 ml
0.767 mg0.00151 ml
0.867 mg0.00171 ml
0.967 mg0.00191 ml
1.07 mg0.00211 ml
1.17 mg0.00231 ml
1.27 mg0.0025 ml
1.37 mg0.0027 ml
1.47 mg0.0029 ml
1.57 mg0.0031 ml
1.67 mg0.00329 ml
1.77 mg0.00349 ml
1.87 mg0.00369 ml
1.97 mg0.00389 ml
2.07 mg0.00408 ml
2.17 mg0.00428 ml
2.27 mg0.00448 ml
2.37 mg0.00467 ml
2.47 mg0.00487 ml
2.57 mg0.00507 ml
2.67 mg0.00527 ml
2.77 mg0.00546 ml
2.87 mg0.00566 ml

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.