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All purpose flour - Kg to Ml Calculator | All purpose flour - Kg to Ml Chart

How many ml of all purpose flour in 10 kg?

10kg of all purpose flour equals 20000 ml*

How to convert ml of all purpose flour to kg?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

10 kg of all purpose flour equals 20000 ml. (*)

Explanation:
One kg of all purpose flour equals 2000 ml.
So, multiply the value that you have in kg by 2000.

Ml of all purpose flour equivalent in kg?

FAQs on all purpose flour weight to volume conversion

10 kg of all purpose flour equals how many ml?

10 kg of all purpose flour is equivalent 20000 ml.

How much is 20000 ml of all purpose flour in kg?

20000 ml of all purpose flour equals 10 kg.

All Purpose Flour Conversion Chart Near 10 Kg

Kg to Ml of All purpose flour
10 kg19700 ml
11 kg21700 ml
12 kg23700 ml
13 kg25600 ml
14 kg27600 ml
15 kg29600 ml
16 kg31600 ml
17 kg33500 ml
18 kg35500 ml
19 kg37500 ml
20 kg39400 ml
21 kg41400 ml
22 kg43400 ml
23 kg45400 ml
24 kg47300 ml
25 kg49300 ml
26 kg51300 ml
27 kg53300 ml
28 kg55200 ml
29 kg57200 ml
30 kg59200 ml
31 kg61100 ml
32 kg63100 ml
33 kg65100 ml
34 kg67100 ml

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.