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All purpose flour - Pounds to Ml Calculator | All purpose flour - Pounds to Ml Chart

How many ml of all purpose flour in 16 pounds?

16pounds of all purpose flour equals 14000 ml*

How to convert ml of all purpose flour to pounds?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

16 pounds of all purpose flour equals 14000 ml. (*)

Explanation:
One pound of all purpose flour equals 890 ml.
So, multiply the value that you have in pounds by 890.

Ml of all purpose flour equivalent in pounds?

FAQs on all purpose flour weight to volume conversion

16 pounds of all purpose flour equals how many ml?

16 pounds of all purpose flour is equivalent 14000 ml.

How much is 14000 ml of all purpose flour in pounds?

14000 ml of all purpose flour equals 16 pounds.

All Purpose Flour Conversion Chart Near 4 Pounds

Pounds to Ml of All purpose flour
4 pounds3580 ml
5 pounds4470 ml
6 pounds5370 ml
7 pounds6260 ml
8 pounds7160 ml
9 pounds8050 ml
10 pounds8950 ml
11 pounds9840 ml
12 pounds10700 ml
13 pounds11600 ml
14 pounds12500 ml
15 pounds13400 ml
16 pounds14300 ml
17 pounds15200 ml
18 pounds16100 ml
19 pounds17000 ml
20 pounds17900 ml
21 pounds18800 ml
22 pounds19700 ml
23 pounds20600 ml
24 pounds21500 ml
25 pounds22400 ml
26 pounds23300 ml
27 pounds24200 ml
28 pounds25100 ml

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.