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All purpose flour - Kg to Ml Calculator | All purpose flour - Kg to Ml Chart

How many ml of all purpose flour in 2 1/2 kg?

2 1/2kg of all purpose flour equals 4900 ml*

How to convert ml of all purpose flour to kg?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

2 1/2 kg of all purpose flour equals 4900 ml. (*)

Explanation:
One kg of all purpose flour equals 2000 ml.
So, multiply the value that you have in kg by 2000.

Ml of all purpose flour equivalent in kg?

FAQs on all purpose flour weight to volume conversion

2 1/2 kg of all purpose flour equals how many ml?

2 1/2 kg of all purpose flour is equivalent 4900 ml.

How much is 4900 ml of all purpose flour in kg?

4900 ml of all purpose flour equals 2 1/2 kg.

All Purpose Flour Conversion Chart Near 1.3 Kg

Kg to Ml of All purpose flour
1.3 kg2560 ml
1.4 kg2760 ml
1.5 kg2960 ml
1.6 kg3160 ml
1.7 kg3350 ml
1.8 kg3550 ml
1.9 kg3750 ml
2 kg3940 ml
2.1 kg4140 ml
2.2 kg4340 ml
2.3 kg4540 ml
2.4 kg4730 ml
2.5 kg4930 ml
2.6 kg5130 ml
2.7 kg5330 ml
2.8 kg5520 ml
2.9 kg5720 ml
3 kg5920 ml
3.1 kg6110 ml
3.2 kg6310 ml
3.3 kg6510 ml
3.4 kg6710 ml
3.5 kg6900 ml
3.6 kg7100 ml
3.7 kg7300 ml

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.