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All purpose flour - Ounces to Ml Calculator | All purpose flour - Ounces to Ml Chart

How many ml of all purpose flour in 2 1/2 ounces?

2 1/2ounces of all purpose flour equals 140 ml*

How to convert ml of all purpose flour to ounces?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

2 1/2 ounces of all purpose flour equals 140 ml. (*)

Explanation:
One ounce of all purpose flour equals 56 ml.
So, multiply the value that you have in ounces by 56.

Ml of all purpose flour equivalent in ounces?

FAQs on all purpose flour weight to volume conversion

2 1/2 ounces of all purpose flour equals how many ml?

2 1/2 ounces of all purpose flour is equivalent 140 ml.

How much is 140 ml of all purpose flour in ounces?

140 ml of all purpose flour equals 2 1/2 ( ~ 2 1/2) ounces.

All Purpose Flour Conversion Chart Near 1.3 Ounces

Ounces to Ml of All purpose flour
1.3 ounces72.7 ml
1.4 ounces78.3 ml
1.5 ounces83.9 ml
1.6 ounces89.5 ml
1.7 ounces95.1 ml
1.8 ounces101 ml
1.9 ounces106 ml
2 ounces112 ml
2.1 ounces117 ml
2.2 ounces123 ml
2.3 ounces129 ml
2.4 ounces134 ml
2.5 ounces140 ml
2.6 ounces145 ml
2.7 ounces151 ml
2.8 ounces157 ml
2.9 ounces162 ml
3 ounces168 ml
3.1 ounces173 ml
3.2 ounces179 ml
3.3 ounces185 ml
3.4 ounces190 ml
3.5 ounces196 ml
3.6 ounces201 ml
3.7 ounces207 ml

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.