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All purpose flour - Ounces to Ml Calculator | All purpose flour - Ounces to Ml Chart

How many ml of all purpose flour in 2 1/3 ounces?

2 1/3ounces of all purpose flour equals 130 ml*

How to convert ml of all purpose flour to ounces?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

2 1/3 ounces of all purpose flour equals 130 ml. (*)

Explanation:
One ounce of all purpose flour equals 56 ml.
So, multiply the value that you have in ounces by 56.

Ml of all purpose flour equivalent in ounces?

FAQs on all purpose flour weight to volume conversion

2 1/3 ounces of all purpose flour equals how many ml?

2 1/3 ounces of all purpose flour is equivalent 130 ml.

How much is 130 ml of all purpose flour in ounces?

130 ml of all purpose flour equals 2 1/3 ( ~ 2 1/3) ounces.

All Purpose Flour Conversion Chart Near 1.133 Ounces

Ounces to Ml of All purpose flour
1.13 ounces63.2 ml
1.23 ounces68.8 ml
1.33 ounces74.4 ml
1.43 ounces80 ml
1.53 ounces85.6 ml
1.63 ounces91.1 ml
1.73 ounces96.7 ml
1.83 ounces102 ml
1.93 ounces108 ml
2.03 ounces114 ml
2.13 ounces119 ml
2.23 ounces125 ml
2.33 ounces130 ml
2.43 ounces136 ml
2.53 ounces141 ml
2.63 ounces147 ml
2.73 ounces153 ml
2.83 ounces158 ml
2.93 ounces164 ml
3.03 ounces169 ml
3.13 ounces175 ml
3.23 ounces181 ml
3.33 ounces186 ml
3.43 ounces192 ml
3.53 ounces197 ml

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.