HowMany.wiki

Contact Us!

Please get in touch with us if you:

  1. Have any suggestions
  2. Have any questions
  3. Have found an error/bug
  4. Anything else ...

To contact us, please click HERE.

All purpose flour - Mg to Ml Calculator | All purpose flour - Mg to Ml Chart

How many ml of all purpose flour in 2 2/3 mg?

2 2/3mg of all purpose flour equals 0.0053 ml*

How to convert ml of all purpose flour to mg?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

2 2/3 mg of all purpose flour equals 0.0053 ml. (*)

Explanation:
One mg of all purpose flour equals 0.002 ml.
So, multiply the value that you have in mg by 0.002.

Ml of all purpose flour equivalent in mg?

FAQs on all purpose flour weight to volume conversion

2 2/3 mg of all purpose flour equals how many ml?

2 2/3 mg of all purpose flour is equivalent 0.0053 ml.

How much is 0.0053 ml of all purpose flour in mg?

0.0053 ml of all purpose flour equals 2 2/3 mg.

All Purpose Flour Conversion Chart Near 1.467 Mg

Mg to Ml of All purpose flour
1.47 mg0.0029 ml
1.57 mg0.0031 ml
1.67 mg0.00329 ml
1.77 mg0.00349 ml
1.87 mg0.00369 ml
1.97 mg0.00389 ml
2.07 mg0.00408 ml
2.17 mg0.00428 ml
2.27 mg0.00448 ml
2.37 mg0.00467 ml
2.47 mg0.00487 ml
2.57 mg0.00507 ml
2.67 mg0.00527 ml
2.77 mg0.00546 ml
2.87 mg0.00566 ml
2.97 mg0.00586 ml
3.07 mg0.00606 ml
3.17 mg0.00625 ml
3.27 mg0.00645 ml
3.37 mg0.00665 ml
3.47 mg0.00684 ml
3.57 mg0.00704 ml
3.67 mg0.00724 ml
3.77 mg0.00744 ml
3.87 mg0.00763 ml

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.