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All purpose flour - Ounces to Ml Calculator | All purpose flour - Ounces to Ml Chart

How many ml of all purpose flour in 3/4 ounce?

3/4ounce of all purpose flour equals 42 ml*

How to convert ml of all purpose flour to ounces?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

3/4 ounce of all purpose flour equals 42 ml. (*)

Explanation:
One ounce of all purpose flour equals 56 ml.
So, multiply the value that you have in ounces by 56.

Ml of all purpose flour equivalent in ounces?

FAQs on all purpose flour weight to volume conversion

3/4 ounce of all purpose flour equals how many ml?

3/4 ounce of all purpose flour is equivalent 42 ml.

How much is 42 ml of all purpose flour in ounces?

42 ml of all purpose flour equals 3/4 ( ~ 3/4) ounce.

Ounces to Ml of All purpose flour Conversion Chart

Note: Fractions are rounded to the nearest 8th fraction. Values are rounded to 3 significant figures.

Ounces to ml of All purpose flour
1/16 ounce3.49 ml
1/8 ounce6.99 ml
1/4 ounce14 ml
1/3 ounce18.6 ml
1/2 ounce28 ml
2/3 ounce37.3 ml
3/4 ounce41.9 ml
1 ounce55.9 ml
1 1/16 ounces59.4 ml
1 1/8 ounces62.9 ml
1 1/4 ounces69.9 ml
1 1/3 ounces74.6 ml
1 1/2 ounces83.9 ml
1 2/3 ounces93.2 ml
1 3/4 ounces97.9 ml
2 ounces112 ml
2 1/16 ounces115 ml
2 1/8 ounces119 ml
2 1/4 ounces126 ml
2 1/3 ounces130 ml
2 1/2 ounces140 ml
3 ounces168 ml
4 ounces224 ml
5 ounces280 ml
6 ounces335 ml
8 ounces447 ml

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.