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All purpose flour - Ounces to Ml Calculator | All purpose flour - Ounces to Ml Chart

How many ml of all purpose flour in 4 1/2 ounces?

4 1/2ounces of all purpose flour equals 250 ml*

How to convert ml of all purpose flour to ounces?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

4 1/2 ounces of all purpose flour equals 250 ml. (*)

Explanation:
One ounce of all purpose flour equals 56 ml.
So, multiply the value that you have in ounces by 56.

Ml of all purpose flour equivalent in ounces?

FAQs on all purpose flour weight to volume conversion

4 1/2 ounces of all purpose flour equals how many ml?

4 1/2 ounces of all purpose flour is equivalent 250 ml.

How much is 250 ml of all purpose flour in ounces?

250 ml of all purpose flour equals 4 1/2 ( ~ 4 1/2) ounces.

All Purpose Flour Conversion Chart Near 3.3 Ounces

Ounces to Ml of All purpose flour
3.3 ounces185 ml
3.4 ounces190 ml
3.5 ounces196 ml
3.6 ounces201 ml
3.7 ounces207 ml
3.8 ounces212 ml
3.9 ounces218 ml
4 ounces224 ml
4.1 ounces229 ml
4.2 ounces235 ml
4.3 ounces240 ml
4.4 ounces246 ml
4.5 ounces252 ml
4.6 ounces257 ml
4.7 ounces263 ml
4.8 ounces268 ml
4.9 ounces274 ml
5 ounces280 ml
5.1 ounces285 ml
5.2 ounces291 ml
5.3 ounces296 ml
5.4 ounces302 ml
5.5 ounces308 ml
5.6 ounces313 ml
5.7 ounces319 ml

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.