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All purpose flour - Pounds to Ml Calculator | All purpose flour - Pounds to Ml Chart

How many ml of all purpose flour in 4 1/2 pounds?

4 1/2pounds of all purpose flour equals 4000 ml*

How to convert ml of all purpose flour to pounds?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

4 1/2 pounds of all purpose flour equals 4000 ml. (*)

Explanation:
One pound of all purpose flour equals 890 ml.
So, multiply the value that you have in pounds by 890.

Ml of all purpose flour equivalent in pounds?

FAQs on all purpose flour weight to volume conversion

4 1/2 pounds of all purpose flour equals how many ml?

4 1/2 pounds of all purpose flour is equivalent 4000 ml.

How much is 4000 ml of all purpose flour in pounds?

4000 ml of all purpose flour equals 4 1/2 ( ~ 4 1/2) pounds.

All Purpose Flour Conversion Chart Near 3.3 Pounds

Pounds to Ml of All purpose flour
3.3 pounds2950 ml
3.4 pounds3040 ml
3.5 pounds3130 ml
3.6 pounds3220 ml
3.7 pounds3310 ml
3.8 pounds3400 ml
3.9 pounds3490 ml
4 pounds3580 ml
4.1 pounds3670 ml
4.2 pounds3760 ml
4.3 pounds3850 ml
4.4 pounds3940 ml
4.5 pounds4030 ml
4.6 pounds4120 ml
4.7 pounds4200 ml
4.8 pounds4290 ml
4.9 pounds4380 ml
5 pounds4470 ml
5.1 pounds4560 ml
5.2 pounds4650 ml
5.3 pounds4740 ml
5.4 pounds4830 ml
5.5 pounds4920 ml
5.6 pounds5010 ml
5.7 pounds5100 ml

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.