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All purpose flour - Mg to Ml Calculator | All purpose flour - Mg to Ml Chart

How many ml of all purpose flour in 4 2/3 mg?

4 2/3mg of all purpose flour equals 0.0092 ml*

How to convert ml of all purpose flour to mg?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

4 2/3 mg of all purpose flour equals 0.0092 ml. (*)

Explanation:
One mg of all purpose flour equals 0.002 ml.
So, multiply the value that you have in mg by 0.002.

Ml of all purpose flour equivalent in mg?

FAQs on all purpose flour weight to volume conversion

4 2/3 mg of all purpose flour equals how many ml?

4 2/3 mg of all purpose flour is equivalent 0.0092 ml.

How much is 0.0092 ml of all purpose flour in mg?

0.0092 ml of all purpose flour equals 4 2/3 mg.

All Purpose Flour Conversion Chart Near 3.467 Mg

Mg to Ml of All purpose flour
3.47 mg0.00684 ml
3.57 mg0.00704 ml
3.67 mg0.00724 ml
3.77 mg0.00744 ml
3.87 mg0.00763 ml
3.97 mg0.00783 ml
4.07 mg0.00803 ml
4.17 mg0.00822 ml
4.27 mg0.00842 ml
4.37 mg0.00862 ml
4.47 mg0.00882 ml
4.57 mg0.00901 ml
4.67 mg0.00921 ml
4.77 mg0.00941 ml
4.87 mg0.00961 ml
4.97 mg0.0098 ml
5.07 mg0.01 ml
5.17 mg0.0102 ml
5.27 mg0.0104 ml
5.37 mg0.0106 ml
5.47 mg0.0108 ml
5.57 mg0.011 ml
5.67 mg0.0112 ml
5.77 mg0.0114 ml
5.87 mg0.0116 ml

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.