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All purpose flour - Grams to Ml Calculator | All purpose flour - Grams to Ml Chart

How many ml of all purpose flour in a quarter gram?

A quartergram of all purpose flour equals 0.49 ml*

How to convert ml of all purpose flour to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

A quarter gram of all purpose flour equals 0.49 ml. (*)

Explanation:
One gram of all purpose flour equals 2 ml.
So, multiply the value that you have in grams by 2.

Ml of all purpose flour equivalent in grams?

FAQs on all purpose flour weight to volume conversion

A quarter gram of all purpose flour equals how many ml?

A quarter gram of all purpose flour is equivalent 0.49 ml.

How much is 0.49 ml of all purpose flour in grams?

0.49 ml of all purpose flour equals a quarter gram.

All Purpose Flour Conversion Chart Near 0.13 Gram

Grams to Ml of All purpose flour
0.13 gram0.256 ml
0.14 gram0.276 ml
0.15 gram0.296 ml
0.16 gram0.316 ml
0.17 gram0.335 ml
0.18 gram0.355 ml
0.19 gram0.375 ml
0.2 gram0.394 ml
0.21 gram0.414 ml
0.22 gram0.434 ml
0.23 gram0.454 ml
0.24 gram0.473 ml
0.25 gram0.493 ml
0.26 gram0.513 ml
0.27 gram0.533 ml
0.28 gram0.552 ml
0.29 gram0.572 ml
0.3 gram0.592 ml
0.31 gram0.611 ml
0.32 gram0.631 ml
0.33 gram0.651 ml
0.34 gram0.671 ml
0.35 gram0.69 ml
0.36 gram0.71 ml
0.37 gram0.73 ml

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.