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All purpose flour - Mg to Ml Calculator | All purpose flour - Mg to Ml Chart

How many ml of all purpose flour in a quarter mg?

A quartermg of all purpose flour equals 0.00049 ml*

How to convert ml of all purpose flour to mg?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

A quarter mg of all purpose flour equals 0.00049 ml. (*)

Explanation:
One mg of all purpose flour equals 0.002 ml.
So, multiply the value that you have in mg by 0.002.

Ml of all purpose flour equivalent in mg?

FAQs on all purpose flour weight to volume conversion

A quarter mg of all purpose flour equals how many ml?

A quarter mg of all purpose flour is equivalent 0.00049 ml.

How much is 0.00049 ml of all purpose flour in mg?

0.00049 ml of all purpose flour equals a quarter mg.

All Purpose Flour Conversion Chart Near 0.13 Mg

Mg to Ml of All purpose flour
0.13 mg0.000256 ml
0.14 mg0.000276 ml
0.15 mg0.000296 ml
0.16 mg0.000316 ml
0.17 mg0.000335 ml
0.18 mg0.000355 ml
0.19 mg0.000375 ml
0.2 mg0.000394 ml
0.21 mg0.000414 ml
0.22 mg0.000434 ml
0.23 mg0.000454 ml
0.24 mg0.000473 ml
0.25 mg0.000493 ml
0.26 mg0.000513 ml
0.27 mg0.000533 ml
0.28 mg0.000552 ml
0.29 mg0.000572 ml
0.3 mg0.000592 ml
0.31 mg0.000611 ml
0.32 mg0.000631 ml
0.33 mg0.000651 ml
0.34 mg0.000671 ml
0.35 mg0.00069 ml
0.36 mg0.00071 ml
0.37 mg0.00073 ml

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.