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Baking powder - Grams to Ml Calculator | Baking powder - Grams to Ml Chart

How many ml of baking powder in 1/3 gram?

1/3gram of baking powder equals 0.34 ml*

How to convert ml of baking powder to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1/3 gram of baking powder equals 0.34 ml. (*)

Explanation:
One gram of baking powder equals 1 ml.
So, multiply the value that you have in grams by 1.

Ml of baking powder equivalent in grams?

FAQs on baking powder weight to volume conversion

1/3 gram of baking powder equals how many ml?

1/3 gram of baking powder is equivalent 0.34 ml.

How much is 0.34 ml of baking powder in grams?

0.34 ml of baking powder equals 1/3 gram.

Baking Powder Conversion Chart Near 0.2133 Gram

Grams to Ml of Baking powder
0.213 gram0.219 ml
0.223 gram0.229 ml
0.233 gram0.24 ml
0.243 gram0.25 ml
0.253 gram0.26 ml
0.263 gram0.271 ml
0.273 gram0.281 ml
0.283 gram0.291 ml
0.293 gram0.301 ml
0.303 gram0.312 ml
0.313 gram0.322 ml
0.323 gram0.332 ml
0.333 gram0.343 ml
0.343 gram0.353 ml
0.353 gram0.363 ml
0.363 gram0.373 ml
0.373 gram0.384 ml
0.383 gram0.394 ml
0.393 gram0.404 ml
0.403 gram0.415 ml
0.413 gram0.425 ml
0.423 gram0.435 ml
0.433 gram0.445 ml
0.443 gram0.456 ml
0.453 gram0.466 ml

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.