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Baking powder - Kg to Ml Calculator | Baking powder - Kg to Ml Chart

How many ml of baking powder in 1/3 kg?

1/3kg of baking powder equals 340 ml*

How to convert ml of baking powder to kg?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1/3 kg of baking powder equals 340 ml. (*)

Explanation:
One kg of baking powder equals 1000 ml.
So, multiply the value that you have in kg by 1000.

Ml of baking powder equivalent in kg?

FAQs on baking powder weight to volume conversion

1/3 kg of baking powder equals how many ml?

1/3 kg of baking powder is equivalent 340 ml.

How much is 340 ml of baking powder in kg?

340 ml of baking powder equals 1/3 kg.

Baking Powder Conversion Chart Near 0.2133 Kg

Kg to Ml of Baking powder
0.213 kg219 ml
0.223 kg229 ml
0.233 kg240 ml
0.243 kg250 ml
0.253 kg260 ml
0.263 kg271 ml
0.273 kg281 ml
0.283 kg291 ml
0.293 kg301 ml
0.303 kg312 ml
0.313 kg322 ml
0.323 kg332 ml
0.333 kg343 ml
0.343 kg353 ml
0.353 kg363 ml
0.363 kg373 ml
0.373 kg384 ml
0.383 kg394 ml
0.393 kg404 ml
0.403 kg415 ml
0.413 kg425 ml
0.423 kg435 ml
0.433 kg445 ml
0.443 kg456 ml
0.453 kg466 ml

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.