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Baking powder - Mg to Ml Calculator | Baking powder - Mg to Ml Chart

How many ml of baking powder in 1/3 mg?

1/3mg of baking powder equals 0.00034 ml*

How to convert ml of baking powder to mg?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1/3 mg of baking powder equals 0.00034 ml. (*)

Explanation:
One mg of baking powder equals 0.001 ml.
So, multiply the value that you have in mg by 0.001.

Ml of baking powder equivalent in mg?

FAQs on baking powder weight to volume conversion

1/3 mg of baking powder equals how many ml?

1/3 mg of baking powder is equivalent 0.00034 ml.

How much is 0.00034 ml of baking powder in mg?

0.00034 ml of baking powder equals 1/3 mg.

Baking Powder Conversion Chart Near 0.2133 Mg

Mg to Ml of Baking powder
0.213 mg0.000219 ml
0.223 mg0.000229 ml
0.233 mg0.00024 ml
0.243 mg0.00025 ml
0.253 mg0.00026 ml
0.263 mg0.000271 ml
0.273 mg0.000281 ml
0.283 mg0.000291 ml
0.293 mg0.000301 ml
0.303 mg0.000312 ml
0.313 mg0.000322 ml
0.323 mg0.000332 ml
0.333 mg0.000343 ml
0.343 mg0.000353 ml
0.353 mg0.000363 ml
0.363 mg0.000373 ml
0.373 mg0.000384 ml
0.383 mg0.000394 ml
0.393 mg0.000404 ml
0.403 mg0.000415 ml
0.413 mg0.000425 ml
0.423 mg0.000435 ml
0.433 mg0.000445 ml
0.443 mg0.000456 ml
0.453 mg0.000466 ml

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.