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Baking powder - Mg to Ml Calculator | Baking powder - Mg to Ml Chart

How many ml of baking powder in 1/4 mg?

1/4mg of baking powder equals 0.00026 ml*

How to convert ml of baking powder to mg?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1/4 mg of baking powder equals 0.00026 ml. (*)

Explanation:
One mg of baking powder equals 0.001 ml.
So, multiply the value that you have in mg by 0.001.

Ml of baking powder equivalent in mg?

FAQs on baking powder weight to volume conversion

1/4 mg of baking powder equals how many ml?

1/4 mg of baking powder is equivalent 0.00026 ml.

How much is 0.00026 ml of baking powder in mg?

0.00026 ml of baking powder equals 1/4 mg.

Baking Powder Conversion Chart Near 0.13 Mg

Mg to Ml of Baking powder
0.13 mg0.000134 ml
0.14 mg0.000144 ml
0.15 mg0.000154 ml
0.16 mg0.000165 ml
0.17 mg0.000175 ml
0.18 mg0.000185 ml
0.19 mg0.000195 ml
0.2 mg0.000206 ml
0.21 mg0.000216 ml
0.22 mg0.000226 ml
0.23 mg0.000237 ml
0.24 mg0.000247 ml
0.25 mg0.000257 ml
0.26 mg0.000267 ml
0.27 mg0.000278 ml
0.28 mg0.000288 ml
0.29 mg0.000298 ml
0.3 mg0.000309 ml
0.31 mg0.000319 ml
0.32 mg0.000329 ml
0.33 mg0.00034 ml
0.34 mg0.00035 ml
0.35 mg0.00036 ml
0.36 mg0.00037 ml
0.37 mg0.000381 ml

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.