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Baking powder - Mg to Ml Calculator | Baking powder - Mg to Ml Chart

How many ml of baking powder in 1 mg?

1mg of baking powder equals 0.001 ml*

How to convert ml of baking powder to mg?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1 mg of baking powder equals 0.001 ml. (*)

Explanation:
One mg of baking powder equals 0.001 ml.
So, multiply the value that you have in mg by 0.001.

Ml of baking powder equivalent in mg?

FAQs on baking powder weight to volume conversion

1 mg of baking powder equals how many ml?

1 mg of baking powder is equivalent 0.001 ml.

How much is 0.001 ml of baking powder in mg?

0.001 ml of baking powder equals 1 mg.

Baking Powder Conversion Chart Near 1 Mg

Mg to Ml of Baking powder
1 mg0.00103 ml
1.1 mg0.00113 ml
1.2 mg0.00123 ml
1.3 mg0.00134 ml
1.4 mg0.00144 ml
1.5 mg0.00154 ml
1.6 mg0.00165 ml
1.7 mg0.00175 ml
1.8 mg0.00185 ml
1.9 mg0.00195 ml
2 mg0.00206 ml
2.1 mg0.00216 ml
2.2 mg0.00226 ml
2.3 mg0.00237 ml
2.4 mg0.00247 ml
2.5 mg0.00257 ml
2.6 mg0.00267 ml
2.7 mg0.00278 ml
2.8 mg0.00288 ml
2.9 mg0.00298 ml
3 mg0.00309 ml
3.1 mg0.00319 ml
3.2 mg0.00329 ml
3.3 mg0.0034 ml
3.4 mg0.0035 ml

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.