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Baking powder - Pounds to Ml Calculator | Baking powder - Pounds to Ml Chart

How many ml of baking powder in 1 pound?

1pound of baking powder equals 470 ml*

How to convert ml of baking powder to pounds?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1 pound of baking powder equals 470 ml. (*)

Explanation:
One pound of baking powder equals 470 ml.
So, multiply the value that you have in pounds by 470.

Ml of baking powder equivalent in pounds?

FAQs on baking powder weight to volume conversion

1 pound of baking powder equals how many ml?

1 pound of baking powder is equivalent 470 ml.

How much is 470 ml of baking powder in pounds?

470 ml of baking powder equals 1 pound.

Pounds to Ml of Baking powder Conversion Chart

Note: Fractions are rounded to the nearest 8th fraction. Values are rounded to 3 significant figures.

Pounds to ml of Baking powder
1/16 pound29.2 ml
1/8 pound58.3 ml
1/4 pound117 ml
1/3 pound156 ml
1/2 pound233 ml
2/3 pound311 ml
3/4 pound350 ml
1 pound467 ml
1 1/16 pounds496 ml
1 1/8 pounds525 ml
1 1/4 pounds583 ml
1 1/3 pounds622 ml
1 1/2 pounds700 ml
1 2/3 pounds778 ml
1 3/4 pounds817 ml
2 pounds933 ml
2 1/16 pounds962 ml
2 1/8 pounds992 ml
2 1/4 pounds1050 ml
2 1/3 pounds1090 ml
2 1/2 pounds1170 ml
3 pounds1400 ml
4 pounds1870 ml
5 pounds2330 ml
6 pounds2800 ml
8 pounds3730 ml

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.