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Baking powder - Grams to Ml Calculator | Baking powder - Grams to Ml Chart

How many ml of baking powder in 10 grams?

10grams of baking powder equals 10 ml*

How to convert ml of baking powder to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

10 grams of baking powder equals 10 ml. (*)

Explanation:
One gram of baking powder equals 1 ml.
So, multiply the value that you have in grams by 1.

Ml of baking powder equivalent in grams?

FAQs on baking powder weight to volume conversion

10 grams of baking powder equals how many ml?

10 grams of baking powder is equivalent 10 ml.

How much is 10 ml of baking powder in grams?

10 ml of baking powder equals 10 grams.

Baking Powder Conversion Chart Near 10 Grams

Grams to Ml of Baking powder
10 grams10.3 ml
11 grams11.3 ml
12 grams12.3 ml
13 grams13.4 ml
14 grams14.4 ml
15 grams15.4 ml
16 grams16.5 ml
17 grams17.5 ml
18 grams18.5 ml
19 grams19.5 ml
20 grams20.6 ml
21 grams21.6 ml
22 grams22.6 ml
23 grams23.7 ml
24 grams24.7 ml
25 grams25.7 ml
26 grams26.7 ml
27 grams27.8 ml
28 grams28.8 ml
29 grams29.8 ml
30 grams30.9 ml
31 grams31.9 ml
32 grams32.9 ml
33 grams34 ml
34 grams35 ml

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.