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Baking powder - Mg to Ml Calculator | Baking powder - Mg to Ml Chart

How many ml of baking powder in 10 mg?

10mg of baking powder equals 0.01 ml*

How to convert ml of baking powder to mg?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

10 mg of baking powder equals 0.01 ml. (*)

Explanation:
One mg of baking powder equals 0.001 ml.
So, multiply the value that you have in mg by 0.001.

Ml of baking powder equivalent in mg?

FAQs on baking powder weight to volume conversion

10 mg of baking powder equals how many ml?

10 mg of baking powder is equivalent 0.01 ml.

How much is 0.01 ml of baking powder in mg?

0.01 ml of baking powder equals 10 mg.

Baking Powder Conversion Chart Near 10 Mg

Mg to Ml of Baking powder
10 mg0.0103 ml
11 mg0.0113 ml
12 mg0.0123 ml
13 mg0.0134 ml
14 mg0.0144 ml
15 mg0.0154 ml
16 mg0.0165 ml
17 mg0.0175 ml
18 mg0.0185 ml
19 mg0.0195 ml
20 mg0.0206 ml
21 mg0.0216 ml
22 mg0.0226 ml
23 mg0.0237 ml
24 mg0.0247 ml
25 mg0.0257 ml
26 mg0.0267 ml
27 mg0.0278 ml
28 mg0.0288 ml
29 mg0.0298 ml
30 mg0.0309 ml
31 mg0.0319 ml
32 mg0.0329 ml
33 mg0.034 ml
34 mg0.035 ml

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.