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Baking powder - Pounds to Ml Calculator | Baking powder - Pounds to Ml Chart

How many ml of baking powder in 10 pounds?

10pounds of baking powder equals 4700 ml*

How to convert ml of baking powder to pounds?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

10 pounds of baking powder equals 4700 ml. (*)

Explanation:
One pound of baking powder equals 470 ml.
So, multiply the value that you have in pounds by 470.

Ml of baking powder equivalent in pounds?

FAQs on baking powder weight to volume conversion

10 pounds of baking powder equals how many ml?

10 pounds of baking powder is equivalent 4700 ml.

How much is 4700 ml of baking powder in pounds?

4700 ml of baking powder equals 10 pounds.

Baking Powder Conversion Chart Near 10 Pounds

Pounds to Ml of Baking powder
10 pounds4670 ml
11 pounds5130 ml
12 pounds5600 ml
13 pounds6070 ml
14 pounds6530 ml
15 pounds7000 ml
16 pounds7470 ml
17 pounds7930 ml
18 pounds8400 ml
19 pounds8870 ml
20 pounds9330 ml
21 pounds9800 ml
22 pounds10300 ml
23 pounds10700 ml
24 pounds11200 ml
25 pounds11700 ml
26 pounds12100 ml
27 pounds12600 ml
28 pounds13100 ml
29 pounds13500 ml
30 pounds14000 ml
31 pounds14500 ml
32 pounds14900 ml
33 pounds15400 ml
34 pounds15900 ml

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.