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Baking powder - Grams to Ml Calculator | Baking powder - Grams to Ml Chart

How many ml of baking powder in 2/3 gram?

2/3gram of baking powder equals 0.69 ml*

How to convert ml of baking powder to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

2/3 gram of baking powder equals 0.69 ml. (*)

Explanation:
One gram of baking powder equals 1 ml.
So, multiply the value that you have in grams by 1.

Ml of baking powder equivalent in grams?

FAQs on baking powder weight to volume conversion

2/3 gram of baking powder equals how many ml?

2/3 gram of baking powder is equivalent 0.69 ml.

How much is 0.69 ml of baking powder in grams?

0.69 ml of baking powder equals 2/3 gram.

Baking Powder Conversion Chart Near 0.5467 Gram

Grams to Ml of Baking powder
0.547 gram0.563 ml
0.557 gram0.573 ml
0.567 gram0.583 ml
0.577 gram0.594 ml
0.587 gram0.604 ml
0.597 gram0.614 ml
0.607 gram0.624 ml
0.617 gram0.635 ml
0.627 gram0.645 ml
0.637 gram0.655 ml
0.647 gram0.666 ml
0.657 gram0.676 ml
0.667 gram0.686 ml
0.677 gram0.697 ml
0.687 gram0.707 ml
0.697 gram0.717 ml
0.707 gram0.727 ml
0.717 gram0.738 ml
0.727 gram0.748 ml
0.737 gram0.758 ml
0.747 gram0.769 ml
0.757 gram0.779 ml
0.767 gram0.789 ml
0.777 gram0.799 ml
0.787 gram0.81 ml

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.