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Baking powder - Kg to Ml Calculator | Baking powder - Kg to Ml Chart

How many ml of baking powder in 2/3 kg?

2/3kg of baking powder equals 690 ml*

How to convert ml of baking powder to kg?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

2/3 kg of baking powder equals 690 ml. (*)

Explanation:
One kg of baking powder equals 1000 ml.
So, multiply the value that you have in kg by 1000.

Ml of baking powder equivalent in kg?

FAQs on baking powder weight to volume conversion

2/3 kg of baking powder equals how many ml?

2/3 kg of baking powder is equivalent 690 ml.

How much is 690 ml of baking powder in kg?

690 ml of baking powder equals 2/3 kg.

Baking Powder Conversion Chart Near 0.5467 Kg

Kg to Ml of Baking powder
0.547 kg563 ml
0.557 kg573 ml
0.567 kg583 ml
0.577 kg594 ml
0.587 kg604 ml
0.597 kg614 ml
0.607 kg624 ml
0.617 kg635 ml
0.627 kg645 ml
0.637 kg655 ml
0.647 kg666 ml
0.657 kg676 ml
0.667 kg686 ml
0.677 kg697 ml
0.687 kg707 ml
0.697 kg717 ml
0.707 kg727 ml
0.717 kg738 ml
0.727 kg748 ml
0.737 kg758 ml
0.747 kg769 ml
0.757 kg779 ml
0.767 kg789 ml
0.777 kg799 ml
0.787 kg810 ml

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.