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Baking powder - Kg to Ml Calculator | Baking powder - Kg to Ml Chart

How many ml of baking powder in 2 1/2 kg?

2 1/2kg of baking powder equals 2600 ml*

How to convert ml of baking powder to kg?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

2 1/2 kg of baking powder equals 2600 ml. (*)

Explanation:
One kg of baking powder equals 1000 ml.
So, multiply the value that you have in kg by 1000.

Ml of baking powder equivalent in kg?

FAQs on baking powder weight to volume conversion

2 1/2 kg of baking powder equals how many ml?

2 1/2 kg of baking powder is equivalent 2600 ml.

How much is 2600 ml of baking powder in kg?

2600 ml of baking powder equals 2 1/2 kg.

Baking Powder Conversion Chart Near 1.3 Kg

Kg to Ml of Baking powder
1.3 kg1340 ml
1.4 kg1440 ml
1.5 kg1540 ml
1.6 kg1650 ml
1.7 kg1750 ml
1.8 kg1850 ml
1.9 kg1950 ml
2 kg2060 ml
2.1 kg2160 ml
2.2 kg2260 ml
2.3 kg2370 ml
2.4 kg2470 ml
2.5 kg2570 ml
2.6 kg2670 ml
2.7 kg2780 ml
2.8 kg2880 ml
2.9 kg2980 ml
3 kg3090 ml
3.1 kg3190 ml
3.2 kg3290 ml
3.3 kg3400 ml
3.4 kg3500 ml
3.5 kg3600 ml
3.6 kg3700 ml
3.7 kg3810 ml

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.