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Baking powder - Grams to Ml Calculator | Baking powder - Grams to Ml Chart

How many ml of baking powder in 2 1/3 grams?

2 1/3grams of baking powder equals 2.4 ml*

How to convert ml of baking powder to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

2 1/3 grams of baking powder equals 2.4 ml. (*)

Explanation:
One gram of baking powder equals 1 ml.
So, multiply the value that you have in grams by 1.

Ml of baking powder equivalent in grams?

FAQs on baking powder weight to volume conversion

2 1/3 grams of baking powder equals how many ml?

2 1/3 grams of baking powder is equivalent 2.4 ml.

How much is 2.4 ml of baking powder in grams?

2.4 ml of baking powder equals 2 1/3 grams.

Baking Powder Conversion Chart Near 1.133 Grams

Grams to Ml of Baking powder
1.13 grams1.16 ml
1.23 grams1.27 ml
1.33 grams1.37 ml
1.43 grams1.47 ml
1.53 grams1.57 ml
1.63 grams1.68 ml
1.73 grams1.78 ml
1.83 grams1.88 ml
1.93 grams1.99 ml
2.03 grams2.09 ml
2.13 grams2.19 ml
2.23 grams2.29 ml
2.33 grams2.4 ml
2.43 grams2.5 ml
2.53 grams2.6 ml
2.63 grams2.71 ml
2.73 grams2.81 ml
2.83 grams2.91 ml
2.93 grams3.01 ml
3.03 grams3.12 ml
3.13 grams3.22 ml
3.23 grams3.32 ml
3.33 grams3.43 ml
3.43 grams3.53 ml
3.53 grams3.63 ml

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.