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Baking powder - Mg to Ml Calculator | Baking powder - Mg to Ml Chart

How many ml of baking powder in 3 1/3 mg?

3 1/3mg of baking powder equals 0.0034 ml*

How to convert ml of baking powder to mg?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

3 1/3 mg of baking powder equals 0.0034 ml. (*)

Explanation:
One mg of baking powder equals 0.001 ml.
So, multiply the value that you have in mg by 0.001.

Ml of baking powder equivalent in mg?

FAQs on baking powder weight to volume conversion

3 1/3 mg of baking powder equals how many ml?

3 1/3 mg of baking powder is equivalent 0.0034 ml.

How much is 0.0034 ml of baking powder in mg?

0.0034 ml of baking powder equals 3 1/3 mg.

Baking Powder Conversion Chart Near 2.133 Mg

Mg to Ml of Baking powder
2.13 mg0.00219 ml
2.23 mg0.00229 ml
2.33 mg0.0024 ml
2.43 mg0.0025 ml
2.53 mg0.0026 ml
2.63 mg0.00271 ml
2.73 mg0.00281 ml
2.83 mg0.00291 ml
2.93 mg0.00301 ml
3.03 mg0.00312 ml
3.13 mg0.00322 ml
3.23 mg0.00332 ml
3.33 mg0.00343 ml
3.43 mg0.00353 ml
3.53 mg0.00363 ml
3.63 mg0.00373 ml
3.73 mg0.00384 ml
3.83 mg0.00394 ml
3.93 mg0.00404 ml
4.03 mg0.00415 ml
4.13 mg0.00425 ml
4.23 mg0.00435 ml
4.33 mg0.00445 ml
4.43 mg0.00456 ml
4.53 mg0.00466 ml

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.