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Baking powder - Mg to Ml Calculator | Baking powder - Mg to Ml Chart

How many ml of baking powder in 3 2/3 mg?

3 2/3mg of baking powder equals 0.0038 ml*

How to convert ml of baking powder to mg?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

3 2/3 mg of baking powder equals 0.0038 ml. (*)

Explanation:
One mg of baking powder equals 0.001 ml.
So, multiply the value that you have in mg by 0.001.

Ml of baking powder equivalent in mg?

FAQs on baking powder weight to volume conversion

3 2/3 mg of baking powder equals how many ml?

3 2/3 mg of baking powder is equivalent 0.0038 ml.

How much is 0.0038 ml of baking powder in mg?

0.0038 ml of baking powder equals 3 2/3 mg.

Baking Powder Conversion Chart Near 2.467 Mg

Mg to Ml of Baking powder
2.47 mg0.00254 ml
2.57 mg0.00264 ml
2.67 mg0.00275 ml
2.77 mg0.00285 ml
2.87 mg0.00295 ml
2.97 mg0.00306 ml
3.07 mg0.00316 ml
3.17 mg0.00326 ml
3.27 mg0.00336 ml
3.37 mg0.00347 ml
3.47 mg0.00357 ml
3.57 mg0.00367 ml
3.67 mg0.00378 ml
3.77 mg0.00388 ml
3.87 mg0.00398 ml
3.97 mg0.00408 ml
4.07 mg0.00419 ml
4.17 mg0.00429 ml
4.27 mg0.00439 ml
4.37 mg0.0045 ml
4.47 mg0.0046 ml
4.57 mg0.0047 ml
4.67 mg0.0048 ml
4.77 mg0.00491 ml
4.87 mg0.00501 ml

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.