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Baking powder - Ounces to Ml Calculator | Baking powder - Ounces to Ml Chart

How many ml of baking powder in 4 1/3 ounces?

4 1/3ounces of baking powder equals 130 ml*

How to convert ml of baking powder to ounces?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

4 1/3 ounces of baking powder equals 130 ml. (*)

Explanation:
One ounce of baking powder equals 29 ml.
So, multiply the value that you have in ounces by 29.

Ml of baking powder equivalent in ounces?

FAQs on baking powder weight to volume conversion

4 1/3 ounces of baking powder equals how many ml?

4 1/3 ounces of baking powder is equivalent 130 ml.

How much is 130 ml of baking powder in ounces?

130 ml of baking powder equals 4 1/3 ( ~ 4 1/3) ounces.

Baking Powder Conversion Chart Near 3.133 Ounces

Ounces to Ml of Baking powder
3.13 ounces91.3 ml
3.23 ounces94.2 ml
3.33 ounces97.1 ml
3.43 ounces100 ml
3.53 ounces103 ml
3.63 ounces106 ml
3.73 ounces109 ml
3.83 ounces112 ml
3.93 ounces115 ml
4.03 ounces118 ml
4.13 ounces120 ml
4.23 ounces123 ml
4.33 ounces126 ml
4.43 ounces129 ml
4.53 ounces132 ml
4.63 ounces135 ml
4.73 ounces138 ml
4.83 ounces141 ml
4.93 ounces144 ml
5.03 ounces147 ml
5.13 ounces150 ml
5.23 ounces153 ml
5.33 ounces155 ml
5.43 ounces158 ml
5.53 ounces161 ml

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.